It is an amalgamation of Mughal, Turkish, and Arabic along with the influence of the native Telugu and Marathwada cuisines. Hyderabadi...

Mangalore is a coastal town and is the chief port of the Indian state Karnataka. Mangalorean Cuisine is a collective name given to the...

Coconut-Dal chutney is a very popular Southern Indian chutney-side-dish and condiment.  This popular Indian chutney pairs well with idli,...

Kadhai Jhinga is one of my favourite recipe. This recipe is of the state 'Kerala'. Kerala, India's south western coast state, emerged out...

Zunka or jhunka is a traditional Maharashtrian dish which is usually paired with and tastes best with a thick flat bread made of Bajra...

The word Kheema ultimately comes from the Turkic word qıyma meaning 'minced meat,' and is thus related to the Persian gheimeh, the...