Kurkuri = crispy and Bhindi=Okra. Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy. This North...

A Rainy season vegetable; Kantola/Katrula is also known as spiny gourd or Teasel Gourd is a veggie which is loved by most for its unique...

This is a special delicacy of North Kerala - Kozhikode or Calicut (Malabar cuisine, South India). It is a very simple dish. Cook chicken...

Cooking a chicken recipe is a skill. Making restaurant style Chicken Gravy has never been easier. A perfect chicken gravy recipe in its...

Kashmiri Dum Aloo is one of the most widely preferred north Indian curries and is a very famous Kashmiri recipe made using baby potatoes...

Paneer is the most common fresh cheese use in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven...

Zatoon Murgh ke Kuhsh Kabab is the best delicious, soft, succulent and flavorful chicken kabab. These Kababs are a great party food. If...

Peas and Potato Pattis – Surti style, is fresh peas stuffed in mashed potato and fried, much like a croquette. Surti style as it is...

Mutton Beliram or Meat Beliram is a mouth-watering delicacy of the Punjabi cuisine. This dish was named after the famous historical chef...

Breakfast is an important part of our day so it must be healthy and tasty. But things can be tricky especially when you have a small...

Prawns Ghee Roast is a popular Mangalore recipe, and its origin is from a small town Kundapur, close to Mangalore. Prawns ghee roast is...

This Balti recipe is very different from most of the Indian food we cook, which is stewed for a long time, low and slow, to allow the...

Bajra Methi Dhebra is a super healthy winter specialty from Gujarat made with Bajra and Jowar. They are different types of dhebras like...

Dum Chicken Masala is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with Whole chicken...

Kolhapuri Akkha Masoor (Masoor Dal in Kolhapuri Masala) is traditional Maharashtrian recipe. Indians cannot live without our lentils...

Kayloli is a traditional GSB (Goud Saraswat Brahmin) dish, I don’t know the original roots though because Mangaloreans and Karwari...

The Konkani people’s love for jackfruit is indescribable! As the weather starts getting warmer, Jackfruit harvesting begins! Firstly,...

Bombay Karachi Halwa, popularly known as corn flour Halwa is an Indian Mithai made with few simple and easily available ingredients. This...

Lemon Pepper Chicken is the ideal meal for a busy weeknight because it only takes about 25-30 minutes to make. So flavorful and juicy,...

Tava Chicken is a spicy and succulent quick fix boneless chicken dish that can be prepared in just few minutes. I love this recipe,...