Non veg (main)
It is an amalgamation of Mughal, Turkish, and Arabic along with the influence of the native Telugu and Marathwada cuisines. Hyderabadi food tastes excellent when cooked in any medium as it gets its taste from the spices. The addition of a certain Herb, Spice, Condiment, or an amalgamation of these adds a unique taste and texture to the dish.
Chicken Maharani is a Mughlai recipe – chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine. This Chicken Maharani dish is delicious because of the ingredients and the cooking process.. the results are always a delicious, aromatic chicken which melts in your mouth every time.
Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.Rogan josh thus means cooked in oil at intense heat. Another interpretation of the name rogan josh is derived from the word rogan meaning "red color" and josh meaning passion or heat. It is one of the signature recipes of Kashmiri cuisine.
Today I am sharing one of the best chicken gravy recipes that foodies love to eat due to unique flavour.
Mughlai Zafrani Chicken is a rich chicken curry cooked with cashew nut paste and spices and flavored with saffron. This chicken dish is prepared using pure, dairy fresh ghee.
This Mughlai style curry recipe is no exception, the gravy is earthy and deep, made creamy with a paste made with cashew, fried onions, red Kashmiri chillies and yogurt.
If you are an Egg- lover, you must absolutely love this street food dish. This dish is creatively named too. An absolute must have is the Egg Ghotala and the Boiled Egg Masala with Pav (Bread). Ghotala means a mixture and is kind of like Pav Bhaji but made with Eggs. It has a very spicy base of tomato and onion mixed with fried egg and grated boiled egg.
The Amritsari Tawa Murg (Pan Fried Amritsari Chicken) is a good place to show off carefully layered spices into a rich sauce paired with fresh aromatics like onion, ginger and garlic. Pureed tomatoes render a brilliant velvety and orange base, adding different flavors that enhances the taste of the food even more.
A simple and easy to make homemade lemon pepper seasoning brings this chicken dinner to life with its flavors. The zest from lemons and peppery taste of peppercorns makes this dish full of flavors. Make fresh homemade spice mix at home with minimum effort and it’s fuss free too. Delicately spiced with whole black peppercorns and no Indian masala powders are used in this gravy.
This classic mutton recipe has had several versions till now. Instead of Mutton I am using Chicken here and here is another healthy version of the dish which is so tasty and flavorful that it will melt in your mouth in a single bite. Freshly pound coriander seeds and fried onion take this dish to completely another divine level of flavors.
This Kundapur -Mangalore Prawns Roast is a spicy, juicy, and most flavorful prawn roast recipe ever. This recipe is an aromatic and extremely flavorful Prawns ghee roast. It is a popular seafood delicacy of Mangalore. This Prawn ghee roast recipe is distinctive, and it will be one of those recipes that you will love to cook again and again.
This is a special delicacy of North Kerala - Kozhikode or Calicut (Malabar cuisine, South India). It is a very simple dish. The only thing is that, it will take time to cook and coat well with the masala, because we are not sautéing much here. So, have patience and make a tasty, easy Chicken Mulakittathu.
Dum Chicken Masala is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with Whole chicken marinated leisurely in a host of spices along with different nutty ingredients which are blended into a paste and dum cooked. This is a very traditional Hyderabadi dish. It has all the creamy flavors of the yogurt and nuts that are added into it.
This Balti recipe is very different from most of the Indian food we cook, which is stewed for a long time, low and slow, to allow the rich flavours to melt together. A Balti is almost a “stir fry” type of affair, traditionally cooked in small metal bowls (from which it gets its name) over a high heat.
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