Lasun (Garlic) Coconut Red Chili Chutney is a lip-smacking South-Indian chutney recipe. Made with red chilies, coconut, Lasun (Garlic), this easy-to-make chutney recipe can be prepared at home and is best served with vada, idli, dosa and uttapam. The garlic red chilli chutney recipe is very easy to make. Just mix the ingredients and blend them together in a blender. You can alter the addition of red chillies as per the spiciness. The taste and flavor of garlic awakens the senses. This mouth-watering chutney would be relished by adults and kids alike. I know that you all love the colour…
So, Lets Cook Good Food…
Ingredients:
Cloves Garlic 5-6
Fresh coconut, grated One Cup
Dry red chili powder 1-1/2 tsp
Kashmiri red chili powder ½ tsp
Turmeric Powder ¼ tsp
Tamarind A small piece (if using tamarind paste use 1/2 tsp)
Salt, to taste
Method:
To make the chutney, in a blender/mixer-grinder, add garlic cloves, red chili powder, Kashmiri red chili powder,fresh grated coconut, turmeric powder, tamarind and salt to taste.
Shut the lid of the jar and blend them together using a little water at a time, until you get a smooth chutney of desired consistency.
If you wish, you can season it with mustard seeds, asafoetida and curry leaves.
Serve the Red Chili Coconut Chutney with Ragi Idli or Karnataka Style Set Dosa or even Kuzhi Paniyaram for a delicious breakfast.
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