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Dishoom’s Chicken Berry Britannia (Biryani)
This Chicken berry Britannia recipe is from London’s for Indian restaurant Dishoom . The Dishoom take on the legendary Irani Café...

Sunil Deshpande
Jan 8, 20202 min read
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Goan Shrimp Curry
I cook an Indian food at home at the weekends and if there’s one thing that I strive to do, it would be to cook food with fresh...

Sunil Deshpande
Jan 8, 20202 min read
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Surmai Tawa Fry
Surmai Tawa fry is a popular fish fry recipe. This fish fry is crispy and moist and soft inside. Surmai or seer fish is a fleshy fish,...

Sunil Deshpande
Jan 8, 20202 min read
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Aagri Chicken
This is spicy chicken curry which belongs to Maharashtrian community called Aagri. Aagri community is assumed to be the same as the Koli...

Sunil Deshpande
Jan 8, 20202 min read
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Zatoon Murgh ke Kuhsh Kabab
Zatoon Murgh ke Kuhsh Kabab is the best delicious, soft, succulent and flavorful chicken kabab. These Kababs are a great party food. If...

Sunil Deshpande
Jan 8, 20201 min read
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Murg Patiala Kebab
Punjab is the biggest region/province of India. The culture, the taste and the cooking of this Punjab have stayed intact even after...

Sunil Deshpande
Jan 8, 20202 min read
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Batata (Potato) Vada
Batata Vada is a popular potato snack recipe from Maharashtrian Cuisine. These are popular street food not only in Mumbai but across...

Sunil Deshpande
Jan 8, 20202 min read
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Stuffed potato fried idli
This recipe is the combination of South India and Western India. Idli is the most common breakfast among south Indian household and...

Sunil Deshpande
Jan 4, 20202 min read
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Aachari Dahi Bhindi
Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Dahi Bhindi is simple and easy to make. ‘Achari’ means...

Sunil Deshpande
Jan 3, 20202 min read
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Anda Ghotala
Anda ghotala is a popular street food recipe in Surat and now is making its way to the street food every where. It is a high protein dish...

Sunil Deshpande
Jan 3, 20202 min read
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Sabj Sarasowala (Veggie in Mustard Oil)
This dish is made using mustard oil with cauliflower, potato and capsicum. This is a veg Indian dish and this dish tastes so delicious...

Sunil Deshpande
Dec 23, 20192 min read
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Amritsari Tawa Murg (Pan Fried Amritsari Chicken)
Cuisine from Punjab has a rich tradition of many distinct and local ways of cooking. Amritsar is not only famous for its history but its...

Sunil Deshpande
Dec 21, 20192 min read
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Champaran’s Ahuna Chicken
Champaran is famous for its non-vegetarian dishes. Ahuna Muton -A signature dish of old Champaran, Bihar and an absolute delight for...

Sunil Deshpande
Nov 28, 20192 min read
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Zafrani Chicken Korma
Normally ‘Mughlai chicken recipe’ famous as royal or Shahi chicken cook with different ways. Mughlai Zafrani Chicken is a rich chicken...

Sunil Deshpande
Nov 24, 20192 min read
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Sukhe (Dry) Chicken (Kolhapur Style)
Kolhapuri cuisine is famous for its flavourful and spicy food that instantly serves the taste buds. Much like the vibrant Maharashtrian...

Sunil Deshpande
Nov 15, 20193 min read
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Chicken Rogan Josh
Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. ... Rogan...

Sunil Deshpande
Nov 14, 20192 min read
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Lasun (Garlic) Coconut Red Chili Chutney
Lasun (Garlic) Coconut Red Chili Chutney is a lip-smacking South-Indian chutney recipe. Made with red chilies, coconut, Lasun (Garlic),...

Sunil Deshpande
Oct 12, 20191 min read
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Pan Fried Spliced Spine Gourd/ Kantola/Kartole/PhagaLa
Momordica dioica, commonly known as spiny gourd or spine gourd. It is known by various names locally wherever it is eaten in India. In ...

Sunil Deshpande
Oct 12, 20193 min read
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Mooga Gathi (Sprouted Green Moong in Coconut Paste)
This is a traditional konkani recipe regular in Karwari / Goan cuisine. Mooga Gathi is one of my favorite dishes. It is again a GSB (Goud...

Sunil Deshpande
Oct 12, 20193 min read
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Chicken Maharani
Mughlai Cuisines are famous for their non-vegetarian (meat) recipes along with rich aromatic gravies with heavy use of spices, yogurt,...

Sunil Deshpande
Oct 12, 20192 min read
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